Our Hawaiian Macadamia Nut Honey Butter is made using Hawaiian Macadamia nuts and pure, raw Hawaiian honey. Store in cool, dry place in pantry. After opening, use within two weeks or refrigerate. If refrigerated, bring to room temperature before enjoying. The consistency of our macadamia nut honey butters is similar to a thick, delicious paste. It’s great with oatmeal, fruit, yogurt, waffles, pancakes, or just by the spoonful. Small batch, always made with aloha.