Macadamia Nut Honey Butter

Our Hawaiian Macadamia Nut Honey Butter is made using Hawaiian Macadamia nuts and pure, raw Hawaiian honey. Store in cool, dry place in pantry. If you haven’t finished your jar within two weeks (highly unlikely!), refrigerate it. If refrigerated, bring to room temperature before enjoying. The consistency of our macadamia nut honey butters is similar to a thick, delicious paste. It’s great with oatmeal, fruit, yogurt, waffles, pancakes, or just by the spoonful. Small batch, always made with aloha.

Recipes & Serving Suggestions

Nutrition Information