This dessert is perfect for sharing with a few galentines. Freeze the Chocolate Macadamia Honey Butter in a heart shaped mold. Remove from mold and add fresh raspberries around the heart. If you don’t mind sugar, drizzle some raspberry compote on top. I don’t have sugar in the house, so I left it out. Sprinkle a few macadamia nuts and chocolate shavings and done!